CAKE SIZES

6” DOUBLE (SERVES 6-8) 

6” TRIPLE (SERVES 8-12) 

8” DOUBLE (SERVES 12-14) 

8” TRIPLE (SERVES 14-16) 

10” DOUBLE (SERVES 18-22)

10” TRIPLE (SERVES 22-26)

1/4 SHEET (SERVES 24)

1/4 SHEET DOUBLE (SERVES 48)

1/2 SHEET (SERVES 54)

1/2 SHEET DOUBLE (SERVES 96)

CAKE FLAVORS

CAKE FILLINGS

CAKE FROSTING

VANILLA

CHOCOLATE

RED VELVET

CARROT

LEMON

CHAI

COCONUT

CARAMEL

STRAWBERRY

COFFEE

VANILLA BUTTERCREAM

CHOCOLATE BUTTERCREAM

CREAM CHEESE

WHIPPED

STRAWBERRY

RASPBERRY

BLUEBERRY

LEMON CURD

BAVARIAN

VANILLA BUTTERCREAM

CHOCOLATE BUTTERCREAM

CREAM CHEESE

WHIPPED

NAKED

LIGHT FROSTING

EXTRAS

TIERED CAKES ADD (PER TIER)  $10

GLUTEN FREE ADD $10

FONDANT $30 AN HOUR

GANACHE

DRIZZLE - $5

TOP OF THE CAKE - $10

WHOLE CAKE - $20

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