CAKE SIZES
6” DOUBLE (SERVES 6-8)
6” TRIPLE (SERVES 8-12)
8” DOUBLE (SERVES 12-14)
8” TRIPLE (SERVES 14-16)
10” DOUBLE (SERVES 18-22)
10” TRIPLE (SERVES 22-26)
1/4 SHEET (SERVES 24)
1/4 SHEET DOUBLE (SERVES 48)
1/2 SHEET (SERVES 54)
1/2 SHEET DOUBLE (SERVES 96)
CAKE FLAVORS
CAKE FILLINGS
CAKE FROSTING
VANILLA
CHOCOLATE
RED VELVET
CARROT
LEMON
CHAI
COCONUT
CARAMEL
STRAWBERRY
COFFEE
VANILLA BUTTERCREAM
CHOCOLATE BUTTERCREAM
CREAM CHEESE
WHIPPED
STRAWBERRY
RASPBERRY
BLUEBERRY
LEMON CURD
BAVARIAN
VANILLA BUTTERCREAM
CHOCOLATE BUTTERCREAM
CREAM CHEESE
WHIPPED
NAKED
LIGHT FROSTING
EXTRAS
TIERED CAKES ADD (PER TIER) $10
GLUTEN FREE ADD $10
FONDANT $30 AN HOUR
GANACHE
DRIZZLE - $5
TOP OF THE CAKE - $10
WHOLE CAKE - $20
